Quality control in fruit and vegetable processing : methods and strategies
Material type:
TextSeries: Innovations in agricultural and biological engineeringPublication details: Palm Bay, FL : AAP, Apple Academic Press, 2023.Description: xxviii, 359p. : illISBN: - 9781774911181
- TP 440 .Q83 2023
| Item type | Current library | Call number | Status | Date due | Barcode |
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Main Library - Mosoriot | TP 440 .Q83 2023 (Browse shelf(Opens below)) | Available | 004976 | |
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Main Library - Mosoriot | TP 440 .Q83 2023 c.2 (Browse shelf(Opens below)) | Available | 004977 |
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| TK 7872 .D48A2965 2023 Advanced wireless communication and sensor networks : applications and simulations | TK 7872 .D48A2965 2023 c.2 Advanced wireless communication and sensor networks : applications and simulations | TP 440 .Q83 2023 Quality control in fruit and vegetable processing : methods and strategies | TP 440 .Q83 2023 c.2 Quality control in fruit and vegetable processing : methods and strategies | TS 155 .C48 2010 Production and Operations Management | TS 155 .J27 2018 Operations and Supply Chain Management | TS 155 .J27 2018 c.2 Operations and Supply Chain Management |
Includes bibliographical references and index.
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