| 000 | 00750nam a22002057a 4500 | ||
|---|---|---|---|
| 005 | 20240902085148.0 | ||
| 008 | 240902b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780367254315 | ||
| 040 | _cx | ||
| 050 | _aS 494.5 .S86G75 2023 | ||
| 100 | _aKumar, V. Tsatsaragkou, Kleopatra and Asim, Nilofar | ||
| 245 | _aGreen chemistry in agriculture and food production | ||
| 260 |
_aBoca Raton : _bCRC Press, Taylor & Francis Group, _c 2023. |
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| 300 |
_avi, 318p. : _bill. |
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| 500 | _aIncludes bibliographical references (pages 317-318) and index. | ||
| 650 | _a Sustainable agriculture. | ||
| 650 | _aGreen technology. Green chemistry. | ||
| 650 | _aFood industry and trade--Environmental aspects. | ||
| 942 |
_2lcc _cBK _mS 494.5 .S86G75 2023 _n1 |
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| 999 |
_c1075 _d1075 |
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